I have been on a roll …….well, roll…… these past few weeks. Last week it was lemon blueberry rolls and this week it’s orange rolls. Before I share the recipe with you I wanted to let you know a few things I have learned.
Let rolls always rise for about 20 minutes before you put them in the oven. This DOES make a difference. It takes longer yes, but it does make a difference.
I don’t care for glaze. If I am going to spend that many calories on sugar I am going to actually make a cream cheese frosting or some other type of actual frosting. It doesn’t quite seem like a roll with a glaze. In fact, I have decided that it’s not a dessert unless it has actually frosting on it.
Learn how your oven runs. Is it hot? Does it run cooler? My oven runs extremely hot so I have had to take about 5-9 minutes off the baking time.
Jenn from A Pop of Style
Oh my gosh I wish I could jump into my computer and eat these!! Hahhaha π
Ladies in Navy
uh what, can i please have some?! yum! drooling
kw ladies in navy
countrygirlcityfashion
That looks so good! By the way, I nominated you for the Liebster Award on my blog. http://countrygirlcityfashion.wordpress.com/2013/04/13/liebster-award/
Danielle
These look yummy, but I'm totally with you on the glaze. There's nothing that compares to cream cheese frosting…especially the kind they put on Cinnabons. YUM!
I can't wait to see next week's chocolate cake. Definitely one of my weaknesses!
Danielle atΒ Framed Frosting
Londyn
Oh my… drooling over here!!
Street Lily
oooooh holy cow YUM!! looks delish!
http://streetlily.blogspot.com
Tiffy Diamond
Oh my god, this was pure torture to see in photos. It looks so delicious!
xo
Tiffy
Blog: CuteLA.com
Cee
Oh my goodness, these look way too good! I sadly don't have an oven or I'd already been in my kitchen, putting together the ingredients to make a batch π
xox,
Cee
Just Another Shopaholic
Those look so yummy.